Tuesday, July 31, 2012

Food Trucks - Modern Marvels



Running on two 100-pound propane tanks (with a gas generator for electricity), the truck has two standard refrigerators with freezers on top, two gyros rotisseries, a grill, a flat-top, a fryer, a mise-en-place prep space and just enough counter for food assembly. Like a donkey, the truck is slow and steady yet reliable (i.e., it maxes out at about 80 km/h).

Mobile canteens were used during wartime to boost morale of field troops.

Pizza Bus. The bus has the chimney to bake the pizza that is cool !!
Can opener
The kitchen equipment would make the truck sag.


The food truck can trace back to the cowboy.











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