Bread - Modern Marvels

Bread is the basic staple for the half world.
Flour and water are the main ingredients that can be transformed so many shapes and tastes.

The white towers behind the red truck are the white flour.

Weekly Ingredients:
Dry Flour : 840,000 lbs.
Liquid Yeast : 60,000 lbs.
Liquid Sugar : 60,000 lbs.

Dough Process.

Proofing Stage.

Because the air in the dough rises. Inside the dough the yeast cells feed the dough sugar

and metabolize, the byproduct is carbon dioxide and alcohol. As carbon dioxide expands, 

it become trapped by the dough causing it to rise, the rise continuing until the sugar 

consumed or the yeast be killed by the oven.  

The final dough-rise step before baking, and refers to specific rest period within the more 

generalized process known as fermentation. fermentation is a step in creating yeast breads

and baked goods where the yeast is allowed to leaven the dough. From Wikipedia.

Most alcohol developed by the bacteria in the dough contributing to the signature taste to
the bread.

Bake

This machine using vibration to sift the grain from coarse (top) to fine (bottom).

Test the tensile of the flour.

The device test how much carbon dioxide remainging in the dough.

Local yeast spores are so unusual, their scientific name is Lactobacillus sanfrancisensis.

The machine cut the flour into the chunk.

The conical tower rolls the chunk into the ball-shaped.

The Italian word for a round flat bread, " Pizza " comes from the Greek word, Pita.

Bagel Divider and Former. In this part, the divider cut the flour into the piece.

This is the Former.

After the former, the flour is round.