The truck unloaded the milk.
Pasteurizer. Kill any bacterial in the milk.
Ironically, the crucial step to make any cheese is to add the bacterial, good bacterial.
Annatto.
Annatto is a natural vegetable dye used to give many cheese varieties, especially the Cheddars, a yellow-orange hue. Annatto is tasteless and is not a preservative. It is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese.
Annatto is the seed or extract from the achiote tree, which is indigenous to Latin and South America. Annatto is used heavily in Central and South America as a dye, medicine, and as an ingredient in many foods.
Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
Vacuum Chamber.
Cheddar Cheese
Cheddar cheese is a semi-hard cows milk cheese which can vary in taste from mild to extra sharp. The cheese is one of the most well known cheeses in the world, and many countries produce regional versions of cheddar cheese, especially Britain and former colonies. Because of the fame of the cheese, it is readily available in most markets, and it varies widely in quality.
The origins of cheddar cheese are ancient. The cheese was first made in Cheddar, a village in southwest England, and historical records indicate that the cheese has been made since at least the 1100s.
Many consumers associate the color orange with cheddar cheese, due to a long tradition of adding dyes to the cheese to change the color. In fact, cheddar cheese is naturally a creamy to pale white, although orange cheese has become much more common. Cheddar cheese also has a wide range of flavors, depending on how it is made and how long it is aged. Young cheddar cheese tends to be more mild, while longer aged cheese has a more sharp, complex flavor. At a minimum, cheddar cheese is aged for around three months, but aging can take as much as 30 months.
Processed Cheese.
Create as much surface area as possible for chemical reaction.
Cheese Slice Machine
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