More Candy - Modern Marvels

Gingerbread Candy House.

The longer dried, the crispier.

The bacon must be cooled down before the chocolate coating. The sweet chocolate and
salty bacon combine.

Bacon Chocolate !! They can dip anything such as the insect.

Caramel.

Cream, Lemon Juice, and Butter.

The white particles are salt.

Many details of Andes productions had been tightly guarded the secret for decades.

The recipe is the top secret, just tell you there is fresh bite.

Mogul Machine. The machine fills the trays with the starch.

Candy corn is manufactured using a process referred to by confectioners as starch casting. In this process, the shape of a candy or a candy center is formed by making impressions in a powder called cornstarch. The filling of each of these separate impressions is filled with liquid candy. Starch is an effective material because it easily retains specific shapes. Cornstarch also helps to remove moisture from the candy as it dries. Much of the candy making process, including the starch casting, occurs within a special candy-making machine called a Mogul. The candy is made and then must be left to dry. Thus, it is at least a 24-hour process from the beginning to end of the production process. Occasionally, it may be as long as 48 hours, depending on the moisture of the batch of candy and ambient humidity within the factory.

For more information : How Candy is Made ?? 

Starch Mold.

Due to the starch mold, the candy can prevent sticking from the mold.

If you eat it, you will feel like this ......

The little girl is very cute !!

The candy is part-hard center and part-soft sugar shell.

Artificial Color.

Concentrated Lemon.

The left is before polished.

Cotton Candy Little Girl is so sweet !!