It's Friday night, after exhaust working days, where do you want to go ??
How about nice cold beer ?? National Geographic Ultimate Factories.
Beer Head.
Beer head is similar with carbonate soda drinks.
If the quality is positive, the bubble will grow. If the quality is negative, the bubble will shrink.
Heineken. Four steps for the process.
Mill --> Brewhouse --> Cellars --> Packing and Distribution Facility.
The Home of Windmill --> Netherlands
How friendly the environment factory is !!!!!!
Water, Barley, Hops, Yeast. Four simple ingredients.
Barley
Malting Process.
Malting prepares the barley to produce natural sugar in brewing process. Grain (as barley) softened by steeping in the water, allowed to germinate, and used especially in brewing and distilling.
Malting...
Germination Process.
Steeping Process
Analyze the beer that make sure everything is perfect.
Water. Raw material is very important for the quality of the product.
Water Treatment
Milling
Mashing
Let the sugar out of the grain.
Mashing Tank. The different temperatures activate different enzymes which convert starch into the sugar.
Lautering. 3 Steps: Mash, Recirculation, Sparging.
The steel filter will rise from the bottom of the tank to the top that separate barley particle
from the sugar soup.
Hops which would give the beer fresh taste.
It's not the plant, it's not the animal. It's a kind of the fungus. It's yeast. It is top secret, the closest guarded.
Yeast is one of the important component of beer production.
Because yeast converted the formidable sugar into alcohol and carbon dioxide and also
produced the aromatic flavors.
Package and Distribution Facility
The most prestigious step is the brewing process. Making the alcohol.
Fermentation tanks and lots of yeast. Perhaps the most mysterious process (Fermentation) of the beer maker just begins.
After the lautering process, the sugar soup will be pumped into the fermentation tank.
Within seven days, the yeast will turn the sugar into the alcohol.
During the fermentation process, the yeast cell continues to multiply.
Assay the beer.
Ester:
Any of a class of fragrant organic compounds that can be presented by the formula
RCOOR and are usually formed by the reaction between an acid and an alcohol with the elimination water.
Hoppy:
The taste or aroma of the hops.
The foam of the beer.
This process would kill bacteria and stabilise the beer. It's like the milk and orange juice.
Label Machine
A couple of things which the machine does. Check the molding line of the bottle that determines the position and put the label and barcode on the beer.
The mini camera analyzes each bottle passing to make sure accuracy of the libel position.
If the label is fractionally millimeter wrong, it would be ejected.
Tilt the "e" to the right, it looks sad.
Far to the left, it is unreadable.
Finally, this is the perfect angle of "e ". Smile !!!!!!
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